Food Industry Margarine and Butter Production: Drum flakers are used to convert liquid or semi – liquid margarine and butter into flake form. The uniform flaking helps in easy spreading o

Working Principle of Drum Flaker Basic Process: The drum flaker mainly consists of a rotating drum. The material to be flaked, usually in a molten or semi – molten state, is fed onto the surface

1. Read the Manual ThoroughlyBefore using the small flaker, carefully read the user manual provided by the manufacturer. The manual contains important information such as the technical specifications,